A recipe for Mother’s Day
This is a simple, fast, low-fat recipe for Spice Cake.
1 box of Spice Cake mix, any brand will do ( I like Duncan Hines)
1 can pumpkin
1/3 c water
Preheat oven to 325
Empty pumpkin and water into mixing bowl
Begin to mix, adding spice cake mix 1/2 c at a time
Once mixed
Pour into greased cake/bundt cake pan
Bake in preheated oven for 45 min. to 1 hr., depending on oven; check after 45 min. to see if done (I use a toothpick; it should come out clean and dry, if not, cake needs to cook a little longer)
Cool for 10 min.
Gently remove from pan to cooling rack
Let it sit for a few minutes before serving
Place on cake plate
Delicious served with applesauce, spread on cake as icing or on the side
Add a dollop of Cool Whip and you’ve impressed your mom and/or guests with a easy dessert.
Enjoy!
Happy Mother’s Day!
Country Gal is going to put her feet up and have a slice of cake.
bundt cake pan, spice cake, desserts, low-fat dessert, Duncan Hines, Cool Whip, Mother’s Day


May 11th, 2007 at 1:23 pm
Thanks for sharing a traditional Southern favorite.
May 16th, 2007 at 6:05 am
I hope you’ll take the time to try it. Let me know if you enjoy it. Y’all come back ya’ here!